Current Job Opening(s):

Restaurant Manager:

Job Duties:

  • Hire, train, oversee, and fire empoyees and plan menus;
  • Order food and beverage, equipment, and supplies;
  • Inspect Supplies, equipment, and work areas;
  • Ensure that employe comply with health and food safety standards;
  • Address complaints regarding food quality or service;
  • Schedule staff hours and assign duties;
  • Establish standards for personnel performance and customer service;
  • Monitor compliance with health requirements;
  • Monitor budget and payroll;
  • Minimum Requirements:

    24 months' experience as a Restaurant Manager or Shift Manager.
    Full time position.
    Salary: $59,467 per year

    Send Cover letter and resume to:

    Double Dragon, Inc.
    c/o Juestine Yen, Owner
    414 W. 22nd St., Lombard, IL 60148
    No Phone Calls Please.